our story

Tucked away in the heart of Dorchester, Via Cannuccia is a hidden gem that brings a slice of Rome to the neighborhood. This cozy trattoria is a welcoming space where locals gather for delicious, authentic Italian dishes, served with love. On weekends, it transforms into a lively breakfast spot, offering fresh-baked pastries and breads to enjoy with neighbors or bring home.

We offer our community and beyond locally-sourced seasonal ingredients to create old-world tastes in a newly reimagined setting.

CHEF STEFANO

Chef Stefano Quaresima is a versatile culinary expert, fluent in Italian, French, English, and Spanish, and skilled in preparing a wide array of cuisines. Born in Rome to a French mother and an Italian father, Stefano's multicultural upbringing has deeply influenced his approach to cooking. He honed his craft at culinary school in Italy before embarking on an international cooking career that has spanned across Italy, France, Greece, Crete, the Maldives, the United Kingdom, and the United States.

Most recently, he served as the Executive Chef at Petit Robert Bistro in Boston, where he showcased his innovative culinary techniques and commitment to delivering exceptional dining experiences. With a passion for blending traditional flavors with modern creativity, Chef Stefano brings a global perspective to every dish he creates.

In 2023, Stefano opened his own restaurant, Via Cannuccia, an Italian trattoria in the Dorchester neighborhood, where he also lives. He pours his heart into every dish, whether it's fresh pasta, flakey croissants, or one of his five-course wine dinners. The restaurant’s immediate success is a testament to Stefano’s passion for food, community, and the joy of sharing a meal with others.

NEW YORK TIMES

“Via Cannuccia might be the closest Boston gets to a true Roman trattoria.”

“An unforgettable dining experience that will make you question if you’re in Dorchester or Anzio, Quaresima’s hometown south of Rome.”
— EATER BOSTON

RECENT PRESS

Join OUR team

We are currently looking for an organized, passionate General Manager to join our team. If you’re interested, please read the job description and email us your resume and cover letter.

FAQs

  • We now have limited parking spaces available for our guests, after 4:00 PM.

    To use one, please stop by the restaurant to pick up a parking sticker, place it in your window while parked, and return it to us after your visit.

    Spaces are limited and available on a first-come, first-served basis.

  • Via Cannuccia is wheelchair accessible and has an ADA compliant restroom for our guests.

  • We will happily do our best to accommodate all food allergies and dietary restrictions. We encourage you to call or email us ahead of your reservation to ensure that we can prepare for your visit. Please also inform your server of any allergies or restrictions when you place your order.

  • Our hours are:

    Monday - Dinner 4-9 PM
    Tuesday - Closed
    Wednesday - Closed
    Thursday - Dinner 4-9 PM
    Friday - Dinner 4-9 PM
    Saturday - Brunch 9 AM- 3 PM; Dinner 5-9 PM
    Sunday - Brunch 9 AM- 3:00 PM Dinner 5-9 PM

    • On Saturdays and Sundays, we close the restaurant at 3:00PM until 5:00PM to give our staff a well-deserved break and to allow the space to reset for dinner service.

  • Given our limited seating, we highly recommend making a reservation ahead of your visit.

    You can make a reservation at Open Table or email us at viacannuccia@gmail.com.

  • We are exciting to offer more catering options in the future. More details coming soon!

  • We currently only sell pastries and bread on the weekends (9 am - 3 pm). We will update here if that changes!

  • We do not have a separate kids’ menu, but we have many kid-friendly options on our dinner menu, such as margherita pizza or pasta pomodoro. We also provide coloring activities and crayons to entertain your little ones while you wait for your dinner.